SMOKY CEDAR SHAVE CREAM
This variant is currently sold out
Our rich, cleansing shave cream is infused with the smoky cedar scents of nature. Natural butters and exfoliants prevent razor burn, nicks, cuts and irritation by creating a thin layer of protection and reducing ingrown hairs.
Less friction keeps razor blades sharper for longer and skin is left smooth, hydrated and freshly scented with the woodsy notes of Virginia Cedar and Frankincense. Eucalyptus invigorates while Vetiver leaves you feeling grounded and calm.
DID YOU KNOW?
The first 4-5 ingredients are the most potent in a product. Conventional shave creams are commonly loaded with drying chemical surfactants known as sulphates, glycols, fragrance and dyes that can cause irritation to your skin.
*Organic / **Ecocert. Our pulp is made in a facility that processes tree nuts.
How to Use
Dispense a few pumps of natural shaving cream into palm and apply directly to damp skin. Shave as usual, applying additional product as needed. Breathe deeply, enjoy a smoother shave, rinse and pat dry.
Aqua (Distilled, Structured), Aloe Barbadensis (Aloe Vera) Leaf Juice, *Cocos Nucifera (Coconut) Oil, Stearic Acid (Vegetable), Brassicamidopropyl Dimethylamine (Broccoli Family Based), *Ricinus Communis (Castor) Oil, *Butyrospermum Parkii (Shea) Butter, Silica Microspheres, Juniperus Virginiana (Cedarwood) Oil, Eucalyptus Globulus Oil, *Boswellia Serrata (Frankincense) Oil, Cetearyl Alcohol, Sodium Cetearyl Sulfate, Xanthan Gum, Vetiveria Zizanoides (Vetiver) Oil, Potassium Sorbate, *JUSU Pulp Tincture & Infusion [Caprylic/Capric Triglyceride Fractionated (Coconut) Oil, *Pyrus Malus (Apple), *Beta Vulgaris (Beet), *Daucus Carota Sativa (Carrot), *Apium Graveolens (Celery), *Zingiber Officinale (Ginger), *Lactuca sativa L. (Romaine)], Goat's Milk Natural Soap [Carthamus Tinctorius (Safflower) Oil, Glycerin, Saponified Goat Milk, Sorbitan Oleate, Avena Sativa (Oat) Protein, Titanium Dioxide], *Cannabis Sativa (Hemp) Seed Oil, Calendula Officinalis Tincture, **Leuconostoc/Radish Root Ferment Filtrate, Tartaric Acid, Citric Acid.